Month: October 2014

Ingredients 1 kg chicken, goat, mutton or lamb with bone washed & chopped in to 2 inch size pieces (I prefer Chicken) 2 cups coconut milk 1inch ginger chopped

  BIRYANI is a spicy Indian dish of rice with meat & vegetables and flavored with coriander, saffron or turmeric. In Sri Lanka, we make Biryani a little bit different. We make it little more spicy and tastier with Sri Lankan spices,