Month: March 2015

  Ingredients 1 Cup Carrots Sliced 6-7 Cabbage leaves cut in half 1 Cup cauliflower break in to pieces 1 Cup baby corn 10-15 beans 1 Cup Broccoli

Ingredients 1 Can condensed milk (395g) 235g Finely ground sugar 10 Cardamom powdered (Seeds only) 1/4 Cup chopped cashew 1/4 Cup chopped raisins 1/2 Cup water 1 Tbs

  Ingredients Penne pasta 340g boiled 5 Tbs butter 2 Tbs Flour 3 Cups of milk 4 Tbs ketchup 1 Tsp oregano (optional) 2 Basil leaves chopped Hint

Ingredients 2 Cans of coconut milk 1/2 Bottle of trickle 1 Cup of Rice flour 3/4 Cup of cashews 1/4 Cup of brown sugar 1/4 Tsp of cardamom &

  Ingredients  250g Roasted cashews 5 Tbs chili flakes 10-15 Curry leaves Salt to taste 1 Medium size onion chopped 1 Inch ginger piece chopped 4-5 Garlic cloves chopped