Category: Sri Lankan

ශ්‍රී ලංකාවේ ක්‍රමයට මිරිසට කටට රසට කුකුල් මස් කරියක් හදමු Please like & share:

ටූනා පාස්ටා සලාදය ශ්‍රී ලාන්කීය රස පදමට How to boil Pasta පාස්ටා නිවැරදිව තම්බා ගන්නා ආකාරය Please like & share:

    Ingredients Flour 100g (Sifted) Sugar 100g Eggs 5 Chocolate powder 1tbs (Sifted) 30×40 Nonstick baking sheet Baking papers Kitchen Towel Buttercream icing 1 Step Separate the

      Ingredients 500g Fish steak – Tuna, Thilapia, Bonita or Salmon (Cut in to Pieces) I prefer Tuna/Bonita 3 Tsp Chili powder 1 1/2 Tbs of

  Ingredients 10.5 oz / 300g mini marshmallow bag (white) 1 lb/450g  icing sugar sifted to the fondant 150g powdered sugar extra to spreading and to use in

Ingredients 1 Can condensed milk (395g) 235g Finely ground sugar 10 Cardamom powdered (Seeds only) 1/4 Cup chopped cashew 1/4 Cup chopped raisins 1/2 Cup water 1 Tbs

Ingredients 2 Cans of coconut milk 1/2 Bottle of trickle 1 Cup of Rice flour 3/4 Cup of cashews 1/4 Cup of brown sugar 1/4 Tsp of cardamom &

  Ingredients  250g Roasted cashews 5 Tbs chili flakes 10-15 Curry leaves Salt to taste 1 Medium size onion chopped 1 Inch ginger piece chopped 4-5 Garlic cloves chopped

Ingredients 4 cups all purpose flour 1 tsp salt 1/2 cup Oil (coconut vege oil/olive oil) 1 ½ -2 cups Water (luke warm)   Step 1 Take a

Ingredients 1 kg chicken, goat, mutton or lamb with bone washed & chopped in to 2 inch size pieces (I prefer Chicken) 2 cups coconut milk 1inch ginger chopped