Author: Pabasara Samarasekera

  Ingredients Penne pasta 340g boiled 5 Tbs butter 2 Tbs Flour 3 Cups of milk 4 Tbs ketchup 1 Tsp oregano (optional) 2 Basil leaves chopped Hint

Ingredients 2 Cans of coconut milk 1/2 Bottle of trickle 1 Cup of Rice flour 3/4 Cup of cashews 1/4 Cup of brown sugar 1/4 Tsp of cardamom &

  Ingredients  250g Roasted cashews 5 Tbs chili flakes 10-15 Curry leaves Salt to taste 1 Medium size onion chopped 1 Inch ginger piece chopped 4-5 Garlic cloves chopped

Ingredients 4 cups all purpose flour 1 tsp salt 1/2 cup Oil (coconut vege oil/olive oil) 1 ½ -2 cups Water (luke warm)   Step 1 Take a

Ingredients 1 kg chicken, goat, mutton or lamb with bone washed & chopped in to 2 inch size pieces (I prefer Chicken) 2 cups coconut milk 1inch ginger chopped

  BIRYANI is a spicy Indian dish of rice with meat & vegetables and flavored with coriander, saffron or turmeric. In Sri Lanka, we make Biryani a little bit different. We make it little more spicy and tastier with Sri Lankan spices,

Ingredients For Filling I cup of mung flour 1 1/2 cup of rice flour 1 1/2 cup of trickle 1tbs butter 3-4 cardamom crushed Coconut oil For Batter

Ingredients  500 g Thalapath dried fish (Sailfish) washed & cut into an inch size cubes 2-3 tbs chili flakes 10-15 curry leaves Salt (to soak) 15 dry red

  Ingredients 1 kg chicken cut into medium size pieces &  washed 1 large red onion sliced in to small pieces 5-6 garlic cloves chopped 1 inch ginger

  Ingredients 2 1/2  Cups Rice flour 1 1/2 Cups Sugar 1 1/2 Cups water 4-5 Cardamom, powdered 1/2 Inch piece of Cinnamon, powdered 1/4 tsp Black pepper powder 1/2