Category: Speciality Dishes

ටූනා පාස්ටා සලාදය ශ්‍රී ලාන්කීය රස පදමට How to boil Pasta පාස්ටා නිවැරදිව තම්බා ගන්නා ආකාරය Please like & share:

Ingredients 4 cups all purpose flour 1 tsp salt 1/2 cup Oil (coconut vege oil/olive oil) 1 ½ -2 cups Water (luke warm)   Step 1 Take a

  Ingredients 3 Cups of All purpose Flour1 Cup grated Coconut1 Egg1 Large chopped Red Onion2-3 Green Chillies chopped (Depends on how much spiciness you desire)6-8 Curry leaves