Speciality Dishes
Godamba Rotti
| February 18, 2015
Ingredients 4 cups all purpose flour 1 tsp salt 1/2 cup Oil (coconut vege oil/olive oil) 1 ½ -2 cups Water (luke warm) Step 1 Take a
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Tag: dhal
Curries
Tempered Dal Curry (Parippu Themparadu)
| June 16, 2013
Ingredients 2 Cups Masoor dal 4 Cups water 10-15 Curry leaves 1 Pandan leave Sliced in to large pieces 2 Inch Cinnamon stick 1 Medium Red onion
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