How to make Kokis (Curry Leaves flavored)
කරපිංචා රස කොකිස්
Kokis name has come from dutch word call “Kokeje”. It means “Cookies”. Scandinavians also make the same kind of cookies call “Rosette cookies”.They specially make it for Christmas eve as a traditional food. In India they call it “Rose Cookie” or “Achchu Murukku” Different countries, alternative ingredients, same method, same food But different names.
In this video I have made curry leaves flavored Kokis. As I believe Curry leaves are very healthy ingredient most South Asians used to add in their food. It gives good taste, It has strong tempting aroma and also It has lots of health benefits. Usually in sinhala tamil new year season, we get to eat so much sweets. So the Ingredients such as curry leaves, Cumin, olive oil could help you to make those sweets in healthier way.
Hope to try out more flavors and share with you all.
ඔබ සැමට ජය හා සතුට පිරි සුභ අලුත් අවුරුද්දක් වේවා! Wish you all a very happy prosperous New Year!
අවශ්ය දෑ
හාල් පිටි කෝප්ප 1/2
උකු මිටි කිරි කෝප්ප 1
බිත්තර 1
කහ 1/4
සුදුරු 1/2
ලුණු රස අනුව
කරපිංචා ඉති 2-3ක්
තෙල්
කොකිස් අච්චුව
කුරක්
තාච්චියක්
Ingredients & Essentials
Rice Four 1/2 cup
Coconut Milk/Cream 1 cup
Egg 1
Turmeric 1/4 tsp
Cumin 1/2 tsp
Salt to taste
Curry Leaves 2-3 stalks
Oil to fry
Kokis Mold/Rosette Iron
Chopstick
Frying Pan
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