Ingredients 1 kg chicken, goat, mutton or lamb with bone washed & chopped in to 2 inch size pieces (I prefer Chicken) 2 cups coconut milk 1inch ginger chopped
Ingredients 2 Cups of Masoor Dal or Chana Dal 1 Large Red onion OR 5-10 Shallots 2-3 Green Chillies 4-5 Dried Red Chillies 2-3 tbs Maldives Fish medium pieces
Ingredients 3 Cups of All purpose Flour1 Cup grated Coconut1 Egg1 Large chopped Red Onion2-3 Green Chillies chopped (Depends on how much spiciness you desire)6-8 Curry leaves