Sri Lankan traditional spicy chicken curry

Ingredients 1 kg chicken cut into medium size pieces & washed 1 large red onion sliced in to small pieces 5-6 garlic cloves chopped 1 inch ginger

Coconut Sambol (Pol Sambal)

Ingredients 1 White Coconut scraped 5-8 Shallots OR 1 small Red Onion 2-3 Garlic cloves 2 Limes 15-20 Dried Red Chillies 5 Curry Leaves 1 Green Chil

Ingredients 2 Cups Masoor dal 4 Cups water 10-15 Curry leaves 1 Pandan leave Sliced in to large pieces 2 Inch Cinnamon stick 1 Medium Red onion