Author: Pabasara Samarasekera

  Ingredients  1 White Coconut scraped 5-8 Shallots OR 1 small Red Onion 2-3 Garlic cloves 2 Limes 15-20 Dried Red Chillies 5 Curry Leaves 1 Green Chil

  Ingredients 2 Cups of Masoor Dal or Chana Dal 1 Large Red onion OR 5-10 Shallots 2-3 Green Chillies 4-5 Dried Red Chillies 2-3 tbs Maldives Fish medium pieces

  Ingredients 2 Cups Short Grain or Long Grain Rice even you can use Basmati instead of grain  4 Cups of water 1-2 Cup thick Coconut milk 1

  Ingredients 1 Large Red onion sliced or 10-15 Shallots 15 Dry Red Chillies 1-2 tsp of Chilli powder 3-4 tbs Maldives Fish medium size pieces 1 tsp

  Ingredients 2 Cups Masoor dal 4 Cups water 10-15 Curry leaves 1 Pandan leave Sliced in to large pieces 2 Inch Cinnamon stick 1 Medium Red onion

  Ingredients 3 Cups of All purpose Flour1 Cup grated Coconut1 Egg1 Large chopped Red Onion2-3 Green Chillies chopped (Depends on how much spiciness you desire)6-8 Curry leaves