Category: Sri Lankan

  BIRYANI is a spicy Indian dish of rice with meat & vegetables and flavored with coriander, saffron or turmeric. In Sri Lanka, we make Biryani a little bit different. We make it little more spicy and tastier with Sri Lankan spices,

Ingredients For Filling I cup of mung flour 1 1/2 cup of rice flour 1 1/2 cup of trickle 1tbs butter 3-4 cardamom crushed Coconut oil For Batter

Ingredients  500 g Thalapath dried fish (Sailfish) washed & cut into an inch size cubes 2-3 tbs chili flakes 10-15 curry leaves Salt (to soak) 15 dry red

  Ingredients 1 kg chicken cut into medium size pieces &  washed 1 large red onion sliced in to small pieces 5-6 garlic cloves chopped 1 inch ginger

  Ingredients 2 1/2  Cups Rice flour 1 1/2 Cups Sugar 1 1/2 Cups water 4-5 Cardamom, powdered 1/2 Inch piece of Cinnamon, powdered 1/4 tsp Black pepper powder 1/2

  Ingredients  1 White Coconut scraped 5-8 Shallots OR 1 small Red Onion 2-3 Garlic cloves 2 Limes 15-20 Dried Red Chillies 5 Curry Leaves 1 Green Chil

  Ingredients 2 Cups of Masoor Dal or Chana Dal 1 Large Red onion OR 5-10 Shallots 2-3 Green Chillies 4-5 Dried Red Chillies 2-3 tbs Maldives Fish medium pieces

  Ingredients 2 Cups Short Grain or Long Grain Rice even you can use Basmati instead of grain  4 Cups of water 1-2 Cup thick Coconut milk 1

  Ingredients 1 Large Red onion sliced or 10-15 Shallots 15 Dry Red Chillies 1-2 tsp of Chilli powder 3-4 tbs Maldives Fish medium size pieces 1 tsp

  Ingredients 2 Cups Masoor dal 4 Cups water 10-15 Curry leaves 1 Pandan leave Sliced in to large pieces 2 Inch Cinnamon stick 1 Medium Red onion